Jessica’s Garden: Still Springing Into Spring
Read about what Jessica’s doing in her vegetable garden this month! Included: a recipe for yummy Strawberry Rhubarb Pie!
Jessica’s Garden: Forgotten Rhubarb Ready to Redeem its Reputation
Rhubarb is a completely understated and under-appreciated vegetable. Consumed raw, it’s pretty horrifying. But rhubarb stems, prepared correctly, are absolutely deliciously tart; particularly when paired with a complementary fruit. Apples and strawberries are both fantastic and sweet counterparts.