Jessica’s Garden: Still Springing Into Spring
Read about what Jessica’s doing in her vegetable garden this month! Included: a recipe for yummy Strawberry Rhubarb Pie!
Growing Blueberries
Learn all about growing these delicious, beautiful plants, perfect for any size garden.
Jessica’s Garden: Geared Up for Spring
See what Jessica’s doing in her vegetable garden this month! She’s already harvesting, micro greens, that is.
Jessica’s Garden: Returning to Normal
Our garden blogger, Jessica, is getting back into her usual routine after having a baby/garden lover in December. Read about her plans for a bigger and better vegetable garden!
Jessica’s Garden: Homegrown Veggies Still Going Strong
Take a peek at Jessica’s fall edible garden; she’s still harvesting veggies and even tender herbs for meals!
Jessica’s Garden: Keeping Busy with Homemade Gifts
Even at 38-weeks pregnant, Behnke’s blogger, Jessica, is constantly on the move. Check out her handmade gifts for the upcoming holiday season and try out her recipe for a Lemongrass Tea Blend.
Jessica’s Garden: The Little Blue Ghost
Click to read about how Jessica experienced Halloween anew through the eyes of her young son, Grayson. Also included: her delicious recipe for Roasted Pumpkin and Apple Soup.
Jessica’s Garden: The First Knock of Old Man Winter
The first frost of means the last of summer’s harvest for Jessica. Read what she’s planning for her green tomatoes, herbs and gourds.
Jessica’s Garden: Getting Into the Spirit of Fall
Jessica celebrates fall with festivals and fall produce. Welcome cool weather with her recipe for warming chai-spiced butternut squash soup.
Jessica’s Garden: Homegrown Chili
With the weather cooling down, it’s time for warm, hearty food! Get Jessica’s recipe for chili using homegrown ingredients.
Jessica’s Garden: Pumpkin Mania Has Hit
Pumpkin season is upon us! See how Jessica uses her freshly harvested pumpkins and get her recipe for pumpkin puree.
Jessica’s Garden: Better Late Than Never
The tomato season started off fairly disappointing for us this season. I had prepared myself for a let-down. I feared we’d only have enough to keep us going through eating them fresh. However, although our plants are beginning to show…